A journey through authentic flavours, historic towns and local traditions of Puglia & Matera
Day 1 – Arrival in Puglia & Private Transfer
Arrival at Bari or Brindisi Airport.
Private transfer with English-speaking driver to your accommodation in the Ostuni countryside or nearby area.
Depending on your arrival time, free evening at leisure to relax after the journey and enjoy the peaceful atmosphere of the Apulian countryside.
Overnight in Ostuni area.
Day 2 – Ostuni, Olive Oil Experience, Cheese Experience & Alberobello
After breakfast, departure for the famous White City of Ostuni, one of the most charming hilltop towns in Southern Italy. Walking through its maze of whitewashed alleys, hidden courtyards and panoramic terraces offers the perfect introduction to authentic Puglia.
The experience continues with a visit to a traditional olive oil mill surrounded by centuries-old olive groves. Here guests will learn about extra virgin olive oil production and enjoy a guided tasting of high-quality local oils paired with typical products.
Later, visit to a local cheese producer for an authentic mozzarella and burrata experience. Guests will discover the traditional techniques used to create fresh Apulian cheeses and enjoy a tasting of mozzarella, burrata and other dairy specialities.
In the afternoon, departure for Alberobello, UNESCO World Heritage Site famous for its iconic trulli houses. Time to explore the historic districts, artisan shops and picturesque streets.
Return to Ostuni area in the late afternoon.
Optional experience: Slow Food dinner in Ceglie Messapica , considered one of the gastronomic capitals of Puglia, famous for traditional cuisine and excellent local restaurants.
Overnight in Ostuni area.
Day 3 – Bari, Polignano a Mare & Slow Food Dinner
Breakfast and departure towards Bari, the vibrant capital of Puglia.
Walking tour through Bari Vecchia, the authentic old town where local ladies still prepare fresh orecchiette pasta by hand in the streets. Visit of the Basilica of Saint Nicholas, lively squares and local markets.
Continue to Polignano a Mare, spectacular seaside town built on dramatic limestone cliffs overlooking the Adriatic Sea. Free time for lunch and to enjoy the breathtaking coastal views.
In the evening, special Slow Food dinner experience in the countryside near San Vito dei Normanni or Carovigno, featuring seasonal ingredients, traditional recipes and local wines in a relaxed authentic atmosphere.
Return to accommodation.
Overnight in Ostuni area.
Day 4 – Locorotondo, Martina Franca & Capocollo Tasting
Today’s itinerary explores the heart of the Itria Valley.
First stop in Locorotondo, officially listed among the most beautiful villages in Italy. Its circular historic centre, white houses and flower-filled balconies create one of the most elegant atmospheres in Puglia.
Continue to Martina Franca, famous for its stunning Baroque architecture and refined historic centre.
Special gastronomic experience dedicated to the famous Capocollo di Martina Franca, one of the most important Slow Food Presidia products of Puglia. Guests will learn about the traditional production methods and enjoy a tasting paired with local bread, cheeses and wine.
Free time for lunch and shopping before returning to the hotel.
Overnight in Ostuni area.
Day 5 – Matera & Slow Food Restaurant
Departure for Matera, UNESCO World Heritage Site and one of the oldest continuously inhabited cities in the world.
Guided visit through the extraordinary Sassi districts, ancient cave dwellings, rock churches and hidden alleys carved into limestone over thousands of years.
The visit offers a unique combination of history, culture and spectacular landscapes.
Lunch or dinner in a selected Slow Food restaurant focused on Lucanian cuisine and local ingredients, with dishes inspired by ancient traditions of the region.
Return to Puglia in the late afternoon.
Overnight in Ostuni area.
Day 6 – Lecce, Cooking Class & Lunch
Check-out from the Ostuni area and departure towards Salento.
Arrival in Lecce, often called the “Florence of the South” thanks to its extraordinary Baroque architecture.
Walking tour through the historic centre including elegant churches, Roman ruins and beautiful piazzas built with the warm local Lecce stone.
After the visit, authentic cooking class experience with local chefs. Guests will prepare traditional Apulian dishes using fresh seasonal ingredients and traditional recipes handed down through generations.
Lunch based on the dishes prepared during the class.
Overnight in Lecce area.
Day 7 – Otranto & Masseria Cooking Experience
Departure towards Otranto, one of the most beautiful coastal towns in Salento.
Visit of the charming old town, the Cathedral with its extraordinary medieval mosaic floor and the seaside fortress overlooking crystal-clear waters.
Later, transfer to a traditional Masseria in the countryside for a second authentic cooking experience focused on Salento traditions.
Hands-on cooking lesson followed by a relaxed lunch featuring homemade dishes, local vegetables, handmade pasta, olive oil and regional wines.
Return to hotel in the afternoon.
Overnight in Lecce area.
Day 8 – Departure
Private transfer to Bari or Brindisi Airport according to your flight schedule.


