Cheese tasting
Visit a handcraft cheese factory
Enjoy the vast production of high-quality fresh cheese of Puglia! We will visit a handcraft cheese factory where, from the expert hands of the dairyman, some of the most famous Italian delicacies are born. Mozzarella, burrata, ricotta, scamorza, caciocavallo, smoked scamorza, grotto-aged-caciocavallo… there are many types and get ready for an unforgettable journey into flavors!
In Puglia, indeed, you’ll find cheese each with a unique taste due to the different milk used: from cow, from sheep, from goat… all naturally fed with grass and hay. And taste of course will change depending of the processing and aging. But, as much as Apulian people are, you can be sure: in these small- or medium-sized factories, high quality is guaranteed and you find always daily made fresh cheese.
What our guests think of us…
Our guests’ satisfaction is our greatest reward and we couldn’t be more proud of their reviews. That’s why we want your trip to be unforgettable!
