Cooking class

Cooking class

In introductory Apulian cooking classes you will have the chance to gain practical knowledge about some of the most typical dishes of Puglia, including the most famous orecchiette with broccoli rabe.

Extra Virgin Olive Oil tasting

Extra Virgin Olive Oil tasting

Visiting a traditional olive oil mill, we will learn about the traditional method of olive oil process, which uses granite millstones, as well as the modern processing system. We will taste different extra virgin olive oils produced by an olive oil farm in the heart of the wonderful Itria Valley.